{"product_id":"רוטב-סויה-בהיר-טעמי-אסיה","title":"Light soy sauce | Asian flavors","description":"\u003cp style=\";text-align:left;direction:ltr\"\u003eThe most common use of light soy sauce is in Chinese dishes, such as stir-fries or dim sum. It has a subtle saltiness and is used to cook a variety of recipes - salads, soups, fish, chicken, and more. In any recipe that does not specify a specific type of soy, it is advisable to use light soy sauce. This is because there are significant differences between light soy sauce and dark or sweet soy sauce.\u003c\/p\u003e\n\n\u003cp style=\";text-align:left;direction:ltr\"\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e 62%, soybean extract, wheat flour (contains gluten), sugar, salt.\u003c\/p\u003e","brand":"Taste of Asia","offers":[{"title":"Default Title","offer_id":44042097230072,"sku":"911088","price":13.5,"currency_code":"ILS","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/5993\/1304\/files\/TOA-1903-7290012911088-PRINT.jpg?v=1698583731","url":"https:\/\/www.prikafu.com\/en\/products\/%d7%a8%d7%95%d7%98%d7%91-%d7%a1%d7%95%d7%99%d7%94-%d7%91%d7%94%d7%99%d7%a8-%d7%98%d7%a2%d7%9e%d7%99-%d7%90%d7%a1%d7%99%d7%94","provider":"פריקפוא","version":"1.0","type":"link"}