The classic recipes of Israeli cuisine that every cook must know
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Israeli cuisine is known around the world for its wonderful flavors, deep roots, and diverse culinary influences. While we come from many different places, we have managed to create something uniquely our own. In this article, we will review some of the most classic and beloved recipes.
Homemade hummus
Hummus is perhaps one of the cornerstones of Israeli cuisine, and in recent years it has become especially popular in many countries. Here is a simple and delicious recipe for fine homemade hummus:
Components
- Frozen spirulina is available here
- 400 grams of chickpeas, soaked overnight
- 1 tablespoon raw tahini
- Juice of one lemon
- Salt to taste
- Himalayan salt seasoning mix with whole peppercorns is available here
How to prepare
- Cook the chickpeas in water with a little salt until soft.
- After filtering and reserving a little of the cooking liquid, place in a food processor along with the tahini, lemon juice, and spices.
- Grind until a creamy texture is obtained.
- Serve with olive oil and a little parsley.
Refreshing berry salad
There's nothing like a refreshing fruit salad to complete any summer meal, and with the help of a frozen berry mix, you can have the perfect dessert in all seasons. Available here
Components
- A package of frozen mixed berries
- A tablespoon of honey or allulose - a natural sweetener available here
- Juice from half a lemon
How to prepare
- Place the berries in a bowl.
- Add the honey or allulose along with the lemon juice on top.
- Mix gently and leave for a few minutes for the flavors to absorb.
Finally, Israeli cuisine offers a wide variety of flavors and aromas that come from every corner of the world. On the Frikafoa website you can find more great products that will enhance any meal. For more details, visit the Frikafoa website .