Blueberry muffin smoothie
Skip the muffin and drink a healthy, gluten-free blueberry muffin smoothie!
I credit the blueberries for giving this smoothie such a great blueberry flavor, of course, but the addition of lemon zest, vanilla yogurt, and raw, uncooked oats—really takes it from a blueberry smoothie to a blueberry muffin smoothie.
If you've never added raw, uncooked oats to your smoothies, fear not. Not only does it add a boost of health to every sip, but it's reminiscent of the flavor that comes with blueberry muffins. I just love blueberry muffins. This smoothie recipe, however, is the ticket to a completely satisfying breakfast, snack, or dinner!
Components:
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1/2 cup milk (I used unsweetened almond milk)
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4-6 ounces Greek yogurt (1 individual-sized package)
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1/2 cup frozen blueberries
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1/2 frozen banana (or a whole banana if you like the smoothie sweeter)
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1/4 cup raw gluten-free oats
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1/4 teaspoon lemon zest
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1/2 cup ice cubes